On a precipitous mountain slope in Laitsohpliah, a woman from the matrilineal Khasi tribe grasped finger millet in her hands, a cereal cultivated in India for over 2,000 years that is teeming with calcium and protein. We were in Meghalaya, a state in Northeast India famed for its stunning biodiversity, dizzying mountainous vistas, and a beguiling name that means the abode of clouds. The visit to the village was part of the Indigenous Terra Madre gathering to showcase the profound agrobiodiversity and lively culture that is created and preserved by Indigenous Peoples around the world.