- Read more about Indigenous Peoples, Biodiversity, and the Responsibilities of Financial Institutions
By Bryan Bixcul (Maya Tz’utujil, CS Staff)
By Bryan Bixcul (Maya Tz’utujil, CS Staff)
By CS Staff
Update: On May 24, 2024, European Council approved the Corporate Sustainability Due Diligence Directive.
By Edson Krenak (Krenak, CS Staff)
By Celia Flor Díaz Pérez (Maya Tsotsil)
The theme of lands and livelihoods brought us together as Keepers of the Earth Fund grant partners from January 15 to 17, 2024, in Siguatepeque, Honduras, thanks to the invitation of Cultural Survival. The Red Comal Network was our warm host who welcomed us with the representations of Indigenous, Maya Q´echi´, Maya Tsotsil, and Lenca organizations from Honduras, Guatemala, and Mexico.
By Tia-Alexi Roberts (Narragansett, CS Staff)
By Hartman Deetz (Mashpee Wampanoag)
By Isapi Rúa (Guaraní)
Indigenous food systems are systems of production, distribution, and consumption of foods based on Traditional Knowledge and practices of Indigenous Peoples. These systems are characterized by their diversity, sustainability, and resilience, which makes them preferable to conventional industrial food systems.
By Francesco Cricchio (CS Intern)
Land Acknowledgement
We acknowledge that we are headquartered on Massachusett land, in Cambridge, MA, and we thank the past, current, and future Indigenous stewards of this territory.
