By Laura Navitsky and Ariel Iannone Román
From the dairy farms in New York to the vast fields of the Central Valley of California, Indigenous migrant farmworkers are among the most overworked, underpaid, vulnerable, and disproportionately impacted by the COVID-19 pandemic. Indigenous essential workers put food on the table every day for us, our children, and our elders, but in return face poor working conditions due to discrimination and harassment, all of which has been exacerbated by the pandemic and the wildfires on the West Coast.