By Rosenda Maldonado Godinez (Otomi)
The smell of the cempaxuchitl (marigold) flower can be confused with the smell of chocolate that my mother makes at this time of year for breakfast and as an offering to the dead. In my community, the Day of the Dead celebrations begin on October 31 each year. When I was a child, my mother, my father, and my four brothers got up at five in the morning to make the fire, while I, still lying in a corner of my wooden house, listened to the noises that came from outside.
